Showing posts with label Hunger. Show all posts
Showing posts with label Hunger. Show all posts

Wednesday, June 29, 2011

Hunger & Hardship in the Horn


courtesy of BBC online

The Eastern Africa region, like the Sahel, is experiencing what has been described as the "most severe food crisis in the world today", with at least 10 million people affected in Djibouti, Ethiopia, Kenya, Somalia and Uganda, according to the UN Office for the Coordination of Humanitarian Affairs (OCHA). 

Somalia is one of the hardest-hit countries in the region, with deaths being reported in some areas amid alarming malnutrition levels. 

"We are no longer on the verge of a humanitarian disaster; we are in the middle of it now. It is happening and no one is helping," according to Isaq Ahmed, the chairman of the Mubarak Relief and Development Organization (MURDO), a local NGO working in the Lower Shabelle region of Somalia. 

He said: "In the three districts of Qoryoley, Kurtunwarey and Sablale [in Lower Shabelle] our estimate is that some 5,000 families [30,000 people] have been seriously affected by the current drought." 

Ahmed said those who can are moving towards Mogadishu in hope of survival. 

"Those remaining in the area are the ones who cannot even afford transport to Mogadishu," he said, adding that a number of people had died due to a combination of hunger and related diseases. “Most of those who died were children, the elderly, and lactating and pregnant mothers," he said. 

Up to eight people a day were being buried in Lower Shabelle, according to Sultan Sayidali Hassanow Aliyow Ibirow, a senior traditional elder in Lower Shabelle. Most of them were cattle herders who had lost everything. 

"Three years of little or no rain have led to this disaster. People have not recovered from their previous losses and now we have an even worse drought," he said. 

Driest season since 1950 

In many pastoral zones, this is the driest season on record since 1950. Drought conditions in Somalia have had regional implications, with refugees flowing into Kenya, Ethiopia and Djibouti. The irony is that these three countries in particular are also suffering from drought and food shortages and struggling to keep their own populations free from hunger.
According to Save the Children, children arriving from Somalia in the Dadaab refugee camp in northern Kenya are exhausted, malnourished and severely dehydrated. 

"Nearly every child or parent we have spoken to says they are not just fleeing fighting in Somalia - the drought and food crisis are equally perilous to them now,” said Catherine Fitzgibbon, Save the Children's Kenya programme director. 

Experts are warning that the situation could get worse in the short term if the delayed and poor rains cause the current crop to fail. 

In Ethiopia, the estimated number of people in need of emergency food and non-food assistance was revised upwards from 2.8 million to 3.2 million. Nearly two thirds of the requirements were in the southern Somali and Oromia regions as well as in the Southern Nations, Nationalities and People’s Region, where shortages of water and food were recorded. And if drought were not bad enough, cereal prices have continued to rise, with inflation rates close to 30 percent recorded in April. 

According to the Food Security and Nutrition Working Group, a regional forum, the rate of Somali refugees arriving in southern Ethiopia has jumped from 5,000 per month to more than 30,000 in the second week of June. Among new arrivals to the two camps in the Dolo Ado area, the Global Acute Malnutrition (GAM) rate is 45 percent, way beyond the 15 percent emergency threshold set by the World Health Organization. 

In Djibouti, poor rains from March to May of this year hurt pastoral household food security and sent food prices shooting up. The average price of wheat flour increased by 17 percent between January and February 2011, to US$620 per ton, according to the UN Food and Agriculture Organization’s Global Information and Early Warning System, GIEWS. 

Rising Prices and Falling Currency in Kenya 

In Kenya, rising inflation rates have also adversely affected poor households’ ability to buy food. Prices of the main staple, maize, have tripled from about 1,300 shillings (US$14.4) in January to 4,500 ($50) for a 90kg bag. 

Recently, the government announced the removal of tax on imported maize in a bid to cushion consumers. But millers say rising global maize prices mean the measure will have little impact on the commodity's prices locally. (
Noor Guhad stands in the middle of the dry Oda earth dam, where water would have reached over his head three years ago. Now he has to dig deep to find water. Photo courtesy of www.ifrc.org

"The problem has been compounded by the fact that the Kenyan shilling has been on a free-fall, trading at an all-time low [about 90 shillings to the US dollar] not experienced in the country for almost two decades. I do not see the cost of maize dropping any time soon," said one local miller. 

The recent March to May “long rains” in Kenya were poor for the second or third successive season in most rangelands and cropping lowlands, with many of these areas receiving 10-50 percent of normal rains, noted the Famine Early Warning Systems Network (FEWSNET). 

The consequences include declining water and pasture, and subsequent livestock deaths. In the predominantly pastoralist north, a low milk supply has contributed to malnutrition levels soaring above 35 percent. The GAM rate in northwestern Turkana has hit 37.4 percent, the highest ever in the district. 

Nationally, at least 3.2 million people are currently food insecure - up from a projection of 2.4 and 1.6 million in April and January, respectively. 

Even in Kenya’s coastal region, thousands are food insecure, says the Kenya Red Cross Society’s (KRCS) region manager, Gerald Bombe, who oversees a Drought Response operation run jointly with the International Federation of Red Cross and Red Crescent Societies.

/PC

thanks to our good friends at IRIN or the original version of this post.


Thursday, August 5, 2010

Hunger is far from being History

On Tuesday Niger marked its 50 years of independence from France - but there is little or no reason to celebrate. Instead of fireworks, monuments, public holidays or parties, half of Niger's 13.5 million people are facing famine.

Niger has the dubious distinction of being known as the poorest country on the planet. Right now it is on the cusp of a famine. In the aidocratic world of humanitarian action people can get quiet hysterical about terminology: is Niger 'food insecure', is it suffering from food shortages, drought or famine. It is categorically facing famine and it is estimated that 1.5 million children are currently at real risk of death from starvation.

Why is it that despite all the awareness, despite the grand political ambition to rid the planet of hunger, despite billions being pumped into food aid and hunger alleviation programs - why is it that more than 35 years after the momentous World Food Summit (Rome, 1974) when Kissinger famously proclaimed a veritable war on famine and promised “that within a decade no child will go to bed hungry” - why is it hunger is a daily reality for a cool billion people? The fact is we have collectively failed to tackle hunger. We are - to our eternal shame - worse of now than we were in 1974.

I want to post a video here of Saray Amadaou, a mother of ten children, who struggles to keep the wolves of starvation from her door by feeding her family from grains scraped from the dry earth. The Disasters Emergency Committee in the UK posted the video on their Facebook page and it sparked some interesting debate. "Why", one lady asked, "Why do you have 10 children and if the Red Cross helps you, will you see this as the opportunity to have more children?". Others offered their opinion explaining that large families were actually coping mechanisms because of hunger and high infant mortality. Nevertheless, the fatigue, the frustration, the futility with seemingly never-ending food crisis is palpable (and understandable).



What do you think? Should the Red Cross Red Crescent and other aid organizations practice 'laissez faire' knowing that millions would die a horrible death or do we continue to provide 'emergency rations' keeping people barely alive as we seek out the magic 'sustainable solutions' formula and battle against a host of external factors such as currency fluctuations, bio fuels, epidemics, desertification, trade, conflict or weather and climate related disasters?

And, hunger, despite what we might think, is not solely an African problem. The situation is arguably worse in Asia. In Pakistan, hunger is now a direct consequence of the horrific floods that have decimated the region. Wheat prices have doubled this year and are set to rise another 30% before the year is out - food riots are again surfacing in North Africa and the Americas.

Global hunger is a reality.  Making hunger history is still a lofty ideal. Why are we so far from making hunger history?

/PC